The Art of Fine Wine

Although wine was certainly made from the vines of Celler Pinol as early as the middle ages, it was during the late 20th century that a new generation of master winemakers emerged. Winemakers like Juanjo Pinol, who learned the art of blending tradition and quality with innovation. Juanjo’s love of the vineyards and commitment to creating only the finest wines led him to tend to the vines for over 50 years before Celler Pinol released their first bottle: L’AVI ARRUFI 1995. This wine was worth the wait. In its first competition, L’AVI ARRUFI was awarded a silver medal at the prestigious MONDIALES DE MONTRÉAL (CANADA).

To pay tribute to the history of our ancestors and the Pinol family, we name our wines in their honor.

Mather Teresina (1920-1989)

Viña Orosina (1898-1984)


L'Avi Arrufi (1894-1976)

Josefina Piñol (1947)

They were all passionate about Celler Pinol wine, as we are today—and we hope you feel the same way after tasting one of our lovingly created masterpieces.